Canteen Committee

About the Committee

The Management of the Canteen is directly under the control of the College Administration. Students and staff of the College are benefited by the College canteen. The menu will be planned by the assigned team of Management and instructions will be given to the cook. The periodical meeting will be conducted by the team of Management in order to appraise the function of the Canteen. Liberalization of food trade, growing consumer demand, physical set up, and sanitary conditions are also discussed during the appraisal. Also, suggestions, complaints, and problems of the food consumers are taken into consideration.

Aims & Objectives

A canteen committee is responsible for monitoring the operations of the canteen and implementing and reviewing the canteen policy. They may also be responsible for specific decisions as specified in the canteen policy, such as employing staff, authorizing major purchases, or authorizing changes in the menu.

Function of the Committee

• The canteen shall run from 10.00 A.M to 4.00 P.M only
• Day scholars and staff shall be charged according to what they take from the canteen
• All students shall strictly observe the meal timings
• Students are not permitted to be inside the canteen during class hours
• Only one common eating facility (canteen facility) shall be provided on the campus for day scholars, guests of the College, and teaching, and non-teaching staff of the College.
• The management is fully committed to keeping with quality for the utmost benefit of all concerned.

Committee Composition

S.No	Name of The Teacher	Position in Committee
1	Mrs. Pushplata Singh	Coordinator
2	Mrs. Priti Kumari	Assistant Coordinator
3	Mr. Shyam Sundar	Member
4	Dr. Pushp Raj Singh	Member
5	Mr. Manoj Kumar Singh	Member